In 2015, the museum fully restored the historic house’s kitchen, a late 1850s addition to the original house. From matching paint colors from early wall layers and installing reclaimed wormy chestnut floors to retrofitting a cast-iron stove with gas and electric for use, the WHMA breathed new life into the historic kitchen. The room is furnished with a period slate sink, dining table, and china cabinet, which houses the type of blue-on-white Asian porcelain collected by James McNeill Whistler.
In addition, the WHMA renovated the entire architecture “ell,” the extension to the original c. 1825 main block. The renovations included the pantry, a full bathroom, two artist studios, and the future gift shop.
The restoration efforts in the historic kitchen and ell earned the WHMA an “Excellence in Historic Preservation” award from the Lowell National Historical Park and the Lowell Heritage Partnership for the “historic preservation paired with strategic modernization” of the historic home, especially the kitchen project. The award cited the WHMA as a “notable model for good sustainability and preservation practices.”